Stop by the farmers' market on Friday of Farmers Market Week for a short workshop on preserving fresh cabbage by making sauerkraut. Liz Hayes, local entrepreneur and homesteader, will be under the main pavilion giving a demonstration starting at 4:45 pm.
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Earlier Event: August 7Chicken Keeping 101
Later Event: August 28Recipe Sampling: Steamed Broccoli with Beurre Monte and Himalayan Sea Salt